Supreme Survival

Skills guide

Cooking without power in an apartment.

Gas stove with an electric igniter, electric microwave, no yard, no fireplace. Here is how you eat.

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The apartment outage problem is simple: the stove needs power to light, the microwave is dead, and there is no yard for a grill. Most of the answer is food that never needed cooking. The rest is one small stove used the way its label says, with a window open and a carbon monoxide alarm on the wall.

  1. 1

    No-cook food is the plan

    • Crackers, nut butter, tuna, beans, fruit cups, shelf milk
    • Three days of what you already eat
    • Everything else on this page is a bonus
  2. 2

    Eat the fridge first

    • Day one: cheese, deli, leftovers, yogurt
    • Door shut between grabs; four hours is the limit open
    • Then the freezer, then the pantry
  3. 3

    Light the gas stove by hand

    • Most gas burners light with a match when the igniter is dead
    • Turn the knob to low, light, then adjust
    • Ovens are different; many will not run without power, leave them
  4. 4

    The one stove allowed indoors

    • A portable butane stove whose label says indoor use
    • Window open, nothing within a foot of it, never unattended
    • If the label says outdoor only, it is outdoor only
  5. 5

    Never charcoal, never propane, inside

    • Grills, camp stoves and patio heaters stay outside
    • Not the balcony with the door open either
    • Carbon monoxide has no smell and kills in an hour
  6. 6

    A carbon monoxide alarm on the wall

    • Battery model, near the sleeping area
    • Required in California homes with gas appliances; test yours
    • If it sounds, outside first, then call
  7. 7

    One-pot meals

    • Soup, pasta, rice, oatmeal: one burner, one pot
    • Less fuel, less water, less to wash
    • A lid cuts the cooking time
  8. 8

    Water for cooking counts

    • Pasta and rice drink a lot of water
    • Choose foods that need little: couscous, oats, instant potatoes
    • Washing water from the tub, not the drinking jugs
  9. 9

    Fuel: a few cans, stored right

    • Four to six butane cans cover a few days of meals
    • Cool, dry, away from the stove and the sun
    • Never in a hot car
  10. 10

    The balcony or the courtyard

    • If you have outdoor space, a camp stove goes there
    • Away from railings, walls and anything that burns
    • Ask the building what it allows before the day
  11. 11

    Coffee and morale

    • Instant coffee needs only hot water
    • A cold brew bag works with no heat at all
    • Kids: a hot chocolate packet is a small win
  12. 12

    Dishes without a sink

    • Scrape, wipe with a paper towel, then a small basin wash
    • Paper plates for the first days
    • Trash bagged and out of the kitchen

No-cook food first. One stove the label allows indoors, with a window open. Nothing with charcoal or propane inside, ever.

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